Two-Michelin-starred Japanese restaurant Waku Ghin reopens at Marina Bay Sands
In the mood for an unforgettable Japanese dining experience? Later closing its doors in 2022 for all-encompassing renovations, Waku Ghin, known every bit one of Singapore's gourmet meccas, has at present reopened at Marina Bay Sands.
Renowned chef Tetsuya Wakuda remains at the helm of the eating place. The dining space, still, has undergone meaning transformation.
Paying tribute to Wakuda's Japanese roots, the space is designed by laurels-winning Japanese designer Yohei Akao, and features a minimalist design that integrates natural materials and intricate details that pay ode to nature and heritage.
At the restaurant's new entrance located side by side to its previous location, diners are greeted by a majestic 2-tonne stone sculpture from Shikoku, Japan, towering over the reception.
The dining journey begins at the bar, where guests can enjoy Japanese cocktails crafted by caput bartender, Kazuhiro Chii. The bar area has now been extended to incorporate 24 seats. An a la carte bill of fare has also been introduced, featuring pastas, donburis and indulgent bar bites.
Gourmands would be glad to know that the eating place's signature omakase experience has remained at the exclusive 10-seater Chef's Table, where a chef personally attends to each group of guests. Here, fourth dimension-honoured carpentry by craftsmen from Shikoku, Nihon, is imbued in the dining tabular array, forged using Kaba Zakura (Japanese cherry) with natural wood lines.
Known for its rich color and fine-grained texture, the scarlet forest's unique characteristics and annular lines become more than prominent and distinct over time afterward rounds of polishing.
Like to the previous Waku Ghin, diners tin can banquet on the restaurant's exquisite seasonal carte, featuring the famed marinated botan shrimp with sea urchin and oscietra caviar, alongside seasonal delights such equally the prized Western Australian pearl meat.
The omakase carte has now been extended to include a option of fresh grill items. Choose from a wider range of premium beef cuts and seafood for the day, ranging from ohmi wagyu and aburi sukiyaki, to fresh carabinero and scampi.
The indulgent meal comes to a close at the private dessert room, tucked away at the back of the eating house overlooking the expansive mall and glistening waterfront. Hither, diners volition be treated to an array of intricate desserts.
"The new Waku Ghin is more contemporary and accessible via the expanded offer at The Bar. Simply guests tin can also find pockets of exclusivity through our two private dining rooms and Chef'due south Table," said Wakuda.
"From culinary origins to pattern inspiration, I've taken the time to dig deeper into my Japanese roots to present a fresh new interpretation of Waku Ghin – one where diners get to journey and taste the all-time of Nippon across different prefectures and seasons," he connected.
The Bar at Waku Ghin opens from 5pm daily, while the Chef'southward Table welcomes guests from 5.30pm till late. There are plans to include a lunch service in the future, Waku Ghin said in a printing release.
For Chef'south Table reservations and private bookings, email wakughinreservation [at] MarinaBaySands.com or telephone call +65 6688 8507. The Bar accepts walk-in guests, and reservations are not required.
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